Study of Food-derived Small Molecule Proteins in Biological Organisms-OAJRC Cellular and Molecular Biology-Pubscie

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Study of Food-derived Small Molecule Proteins in Biological Organisms

DOI: 10.26855/oajrccmb.2021.12.001
Year, volume (issue): 2021, 3(1)
pp. 1-4
Published in: OAJRC Cellular and Molecular Biology
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Norbert Tolnai, Ghassan Bilal

Food-derived small molecule proteins, Biological organisms, Small molecular weight, Application value

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Abstract

In recent years, there has been an increasing concern for health. Food-derived small molecule protein is a source of microbial, plant and animal active small molecule protein. They are safe, non-toxic, highly effective, rich in variety, easy to take and fast in absorption. Food-derived small molecule proteins have good anti-inflammatory, anti-cancer and anti-bacterial effects in immune cells, immune organs and immune active substances, and can also improve the health of biological organisms, and are widely used in various fields with a broad future development prospect.

Keywords: Food-derived small molecule proteins, Biological organisms, Small molecular weight, Application value

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